Take your pizza game to the next level with Karine & James Lang!

During this 2.5 hour interactive & hands-on workshop, we will give you the knowledge & skills needed to make your very own pizza from scratch.

You will go back home feeling incredibly inspired and ready to impress your friends at your next dinner party.

You will walk away from this experience knowing how to build and create a pizza from scratch, the basics on how to use a wood fire oven, and the best part is that you’ll get to eat the pizza you created.

*Please note that we don't offer meat options*, but you will have the option of choosing dairy or dairy-free cheese.

After the workshop, you will be receiving a digital booklet of the tools you'll need to make pizza at home, as well as my favorite dough recipe.

These workshop will be taking place in a beautiful outdoor setting! We have tents in case it rains

*This workshop is geared towards anyone looking to demystify making Italian style pizza from scratch. 

WHAT YOU'LL LEARN:

PART 1 - THE ESSENTIALS

• Making dough from scratch
• Different types of flours and yeasts 
• Kneading by hand vs stand mixer
• 72 Hour Cold fermentation
• Letting your dough rise

PART 2 - PIZZA OVENS

• Equipment needed for cooking your pizza
• Different types of pizza ovens & fuels
• Safety precautions 
• Building your fire & checking the temperatures
• Troubleshooting